Like most western restaurants operating in Asia, the food is similar to what you expect at home, but not exactly the same. The things I noticed most were very thin cuts of meat and rice substituted for potatoes. It's difficult to get a steak that is truly medium rare. Also, they seem to put a sauce on most of the steaks. I always ordered the steak without sauce. I could keep picking at it but really it's one of the better western restaurants, and I'll eat there again if I return to Jinju.