The nigir is seasoned delicately as well as the sushi rolls and steaks and all absolutely fresh. However if you want to have a top restaurant with a relatively expensive price level you'll need professional waiters (improved service), and allthough they were friendly and smiley enough, they obviously aren't professinal waiters, for instance: if I need a minute or so to decide what to drink, then don't come and ask 10 seconds later, and after that 10 seconds later and etc. etc. also presentation of the served menu could be improved and so on. Having said that, they were nice. The restaurant also have a good view of the marina.