We were travelling through the North of France on our way to St Malo last September and decided to try a B & B in St Folquin ( http://www.chambres-haute-muraille.com - see my review of this little gem too). Our host , Beatrice, suggested Le Turbot in nearby Gravelines. Like most other reviewers , we started with the scallops. Our choice was with the house sauce . Wow ! It's one of those dishes that your taste buds remember and if you try really hard, you can almost recapture that sensational first bite. Then came the superbly cooked duck with raspberry sauce.
We decided to stay two nights in St Folquin partly because my partner was battling a dreadful cold, partly because La Haute Muraille was such a wonderful place to stay .... but I think it was mostly because we just had to have those scallops again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.