Must eat more than once when in Coron! Compared to the rest restaurants and cafes this one is totally different. Prices are reasonable like at local cafes, but the attitude, service, interior design is great.
Try lumia (large vegatable spring-roll), sting-ray curry or traditional Philippine chicken and home-made dumplings. Good after diving of for dinner with friends.
The owner, Kat, the only New York trained chef at Coron, is always at the restaurant - ready to talk, to advice and to supervise everything.
Sometimes local band plays here - very exotic Philippine experience.