We ate at Kokie restaurant for one night. It's a small restaurant located on the 2nd floor of a rustic building near the main markets.
The owner, Danny is Swiss (not German) and is very welcoming and hospitable, and good for a laugh.
I've never been a great fan of braised octopus salad, but Danny gave me a taste to try , absolutely DELICIOUS, fresh and tender.
So we started with the octopus salad.
This was followed by beautifully cooked fish cutlet and a large plate of tasty mixed vegetables.
If we'd stayed a second night we would have gone back again for sure.
It's a restaurant not to be missed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.