Really enjoyed the food here - a diverse menu and enough on there to satisfy different tastebuds. Be guided by the 'specials' board though - it is influenced by what fresh produce is available, and you won't be disappointed. When we dined the stingray in coconut milk and lemon grass was delicious. Friends of ours raved about the crab curry. The swiss owner is very friendly and his home baked bread delicious. The supply chain is an issue in Palawan so do not be disappointed when something on the menu is not available - at least you know what you are getting is fresh. Location is good - a great vantage point to observe the brisk business of the balut vendor below.