Truly a dive. Located by the water but with a septic-tank smell wafting in continuously from the really dirty waterfront. Most of our food was pretty ordinary, or worse. Chili crabs were small and hard to pick apart, and had been overcooked to the point that the crabmeat was just mush.
All the customers (except us) were white, evidently because no other locals would pay the price (which were in truth not very high, around $6-10 for most entrees).
If you need a somewhat decent dining experience in Coron, I'm not sure what to recommend to you. This place is probably one of the upmarket choices here.
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