We ordered the seafood platter. If you are on an island you can't go wrong on seafood,right? Not this time. The seafood was not fresh,the blue swimmer crab was tiny we did not bother eating it. The squid was tough. We also had sinigang hipon. The broth was salty and not tart enough. It must have been the cooks day off.
What was good? The beer was icy cold and the outdoor setting was lovely. You dine in your own nipa hut which was great. Minus for the mangy cats waiting for scraps. Overall not a great experience.
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