This restaurant was recommended by our tour coordinator. We ordered here sizzling sisig (i forgot if bangus or pork) at chopsuey. The waiter after putting our orders, informed us that they lack liver/atay for the Chopsuey so they offered to replace it with shrimps that we immediately agreed into because it was favorable for us 'cause shrimp is our favorite. For a less than 500pesos, we had 2 orders of rice, sisig, chopsuey and beer. For us, it was Masarap at Mura.
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