An eccentric menu (not to mention the interior) containing Filipino, other Asian, European and American dishes complete with photos of the dishes leads you to expect less-than-average food, but as a matter of fact, it's excellent. Lemon shrimp pasta was perfectly al dente (rare in this country!) with well-balanced tastes, hummus and pita were on par with European Mediterranean restaurants. Service was good and price was fair. Recommended!
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