My friend and I lunched here mid-week. She had made a prior reservation but we seemed to be almost the only customers. The menu was heavily meat based. I chose the small fallafels starter, and the halloumi (cheese deep fried in batter) as main course. Both came with chopped salad. Nothing wrong with either dish though rather more calories than I might have guessed from the menu. Service was pleasant and efficient. A nice shiraz was served by the glass.
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