Had a lovely meal on Saturday of bruscetta followed by lobster ravioli, washed down with a bottle of house Sauvignon Blanc and Afogato for desert, it was all delicious. There was a great atmosphere and service was friendly and efficient. I have found it a little up and down over the past couple of years but this was definitely an 'up'.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.