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“Average”
Review of La Calanque

La Calanque
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed August 2, 2013

Nice terrace, the menu with many fish prepared dishes. The boss takes your order and wish you Bon appetite, then it is young waiters doing the job for the rest of the meal and restaurant, but the service is quick and effective. So fast that it feels a bit like a machine, a job to do.
The dinner was serve within 10 minutes after the order. The paella was good, the moules marinieres completely tasteless and nor even so warm. The spaghetti bolognese were alright.

Our neighbors had octopus in sauce and other fish specialities that looked good.

The service was nice but not personal, just effective, but it was a lot of people in high season. The outside terrace in the square was full, the restaurant outside too.
The place did not become a favorite for us anyhow unfortunately, nor bad, neither wonderful, just average.

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Thank NathiOslo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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5 - 9 of 171 reviews

Reviewed September 10, 2012

great service on the terrasse, they have a good selection of grilled fish, very clean place, the waiter was very friendly and funny, a bit expensive during the high season but food is amazing, they are right in front of the church.

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Thank MarcM56
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 12, 2012

This restaurant was so good that we ate there twice during our 3 day stay. I definitely recommend the boullabaisse as well as the moules. The service was super friendly and the ambiance is warm and jovial. We were there in early July and reservations were not required.

Thank bergen17
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 28, 2012

During our current stay in Porquerolles, we discovered this place by coincidence. We should say that we had some extraordinary and tasty food here: squids a la plancha, petite bouille ( fishsoup with seafood), squid salad and all between 12 Eur and 18. Garlic was a key ingredient, and the look into the kitchen made this whole experience even more authentic. We highly recommend this restaurant.

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1  Thank Brule
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 13, 2017
Google Translation

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    • Food
Thank Patrick F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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