Nice terrace, the menu with many fish prepared dishes. The boss takes your order and wish you Bon appetite, then it is young waiters doing the job for the rest of the meal and restaurant, but the service is quick and effective. So fast that it feels a bit like a machine, a job to do.
The dinner was serve within 10 minutes after the order. The paella was good, the moules marinieres completely tasteless and nor even so warm. The spaghetti bolognese were alright.
Our neighbors had octopus in sauce and other fish specialities that looked good.
The service was nice but not personal, just effective, but it was a lot of people in high season. The outside terrace in the square was full, the restaurant outside too.
The place did not become a favorite for us anyhow unfortunately, nor bad, neither wonderful, just average.