During our current stay in Porquerolles, we discovered this place by coincidence. We should say that we had some extraordinary and tasty food here: squids a la plancha, petite bouille ( fishsoup with seafood), squid salad and all between 12 Eur and 18. Garlic was a key ingredient, and the look into the kitchen made this whole experience even more authentic. We highly recommend this restaurant.
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