This was a special treat and another recommendation from the folks who owned our place in Joucas. It's part of a hotel and is considered their gourmet restaurant. Several tasting menus to chose from. We chose the one with 3 appetizers, 2 entrees, and 3 desserts. Every item was perfect from a delicious beet app (1 of the 3); lamb prepared 3 ways (1 of the entrees) and a lemon verbena ice cream (1 of the desserts) that was outstanding. After dinner we were invited to tour the wine cellar, see the kitchen, and speak with the chef. One of the best meals we've had in a long time. We usually don't eat this way, so we were stuffed at the end. But worth it!