This restaurant used to be called Chef Sammys but was renovated completely and is now Trattoria Di Campo. The interior is very modern and chic now and very pleasant to look at. The food however, did not quite meet the standards of the decor but perhaps it was my choice of entree. I chose one of the house salads with shrimp added for an extra charge and I got only two jumbo shrimp. The salad was tasty but the shrimp did taste of iodine a little and I think for $16.95 they could have spared a few more shrimpies! My boss had a chicken parmesan dish that was huge and seemed to be much better value for money. The meal came with bread and the service was a little erratic despite the fact that the restaurant was not that busy. I might give it a second shot but my first impression was only so-so.