We had a wonderful dinner here while staying at a nearby hotel awaiting an early morning flight the next day. We were greeted by the owner who helped us make some excellent choices. While waiting we were treated to some warm rolls dripping with garlic butter. As starters we both had some delicious homemade soup; mine a tomato soup and my husband had the pumpkin soup. For an entree I selected a creation of homemade black fett pasta topped with huge shrimp, mussels, clams, and scallops in an especially delicious garlic sauce. My husband had fresh spaghetti with fresh clams in the shells- and a lot of garlic. It was a Friday night and there were other diners in the restaurant and pizzas being ordered and made, so our meals didn't come right away. But when the meals came we both commented on how it was well worth the wait.
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