We've been going to Le Ratelier for over 10 years on a fairly regular basis. It always fills up at lunch time, which tells you something.
The owner and staff are always welcoming and there is a cosy relaxed atmosphere.
The galettes and crepes are always made to order. The menu may seem a bit limited to some people, but this is a creperie after all and there is a good selection of fillings. I would always recommend cider with galettes, so would discount the previous "wine" about the wine.
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