Have been to this restaurante on numerous occaisons and the quality of food and service is exceptional for this part of Spain. Paco his wife and the chef Alberto make a fantastic team. The solomillo is without doubt the best fillet steak i have eaten. Unfortunately it also seems to be the best kept secret , whenever we go we are one table of very few customers. Think they need to do a lot more advertising especially in ex pat mags or forums.
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