We were staying in Vejer for almost one week middle of October 12 and were actually looking for a typical tapas place but someone recommended us the Quatro Gatos in a shop in Vejer. We had a look and though why not. Since we are usually not so in "modern kitchen" we did not expect too much.
This experience was for both of us so extraordinary. We loved all courses and the combinations have matched so great that we ordered one shot even again. The staff is also very very nice and helpful, not treating you like a stupid when you are insecure what to choose but helpful in tipps and explaining.
Unfortunately we discovered this on our last day, what a pity. But we assure you, we'll be back. Thanks guys, it's been a pleasure!
We 've orederd:
4 Cheese Salad with Cherry Tomato, Walnuts and Fig Vinaigrette
Strawberry Salmorejo with Mint
Chicken Fricassee with Potato, Capers and Citrus Fruit Mash
Baby Squid stuffed with Pickled Leek & Pine Nuts on a bed of Chilli Tomato with a hint of the Squid's ink
Spicy Mussel, Mascarpone Cream and Red Pepper Mousse
Beef Ragout flavoured by Chilli Chocolate with Caramelized Onion Mousse
Chocolate Mousse, Almond Crumble with Amaretto sauce
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