A great place for a really nice evening, you have to go up a ridiculous wee road but it is well worth the effort. An idyllic setting amongst the trees ensures it is coolish on warm nights and the meat is excellent. The scrambled eggs with mushrooms and prawns was an interesting, tasty starter but the lomo ( entrecote ) was the star of the show. You have to ask for " hecho " , which means done, to get it UK medium rare but it was perfect. You get a token vegetable on the side of the plate for decoration but this is a place for carnivores. My wife and daughter had the solomillo ( fillet ) with a good green pepper sauce and they cleared the lot. Steaks are about 21 euros which is good value for the quality, quantity and surroundings.
Unfortunately I only get to go every couple of years when we return to the area.