Went for a Saturday evening meal with friends. Very friendly owners and the most polite waiter I have ever met. We had garlic mushrooms with an egg, baked Camembert & Thai fish cakes to start, followed by sea bass, steak & lamb shank. The food was very good & particularly enjoyed the minted mashed potato. The desserts were gorgeous too especially the chocolate roulade. Scott the chef is very good & even bought him a pint at the end of the night. Very nice people & would definitely go again soon.