We had dinner and breakfast here during our one night stay at reef resort and it was really good! Chef Jonathan made us an amazing grilled fish with garlic butter sauce (fish is fragky caught everyday) and a very nice chicken burger. But we also saw some (big!) handmade pizza's passing by to other tables.
The dishes look very nice and taste amazing.
Jonathan: we probably head straight to Swaziland and won't stop at Xai Xai on the way back. All the best and wishing you all the luck making Pescador a succes!
Cheers from the Dutch brothers.
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