You will not believe you have found a restaurant like this in this little area of the countryside outside Siena! Our meals were outstanding - nice, kind service, and good wine. Filet of sea bass in a thin potato crust, with a caponata of vegetables, Nobile de Montipulciano 2006 for 22 euro - a very, very good meal. So fresh. With desserts, coffee, I think we spent 66 euro. Next time we tried the Pappa della coccia - a bread soup with fresh tomatoes that was unlike anything I have ever tasted. What a treat!