We walked in "cold" to this marvelous place The wait staff were more than helpful, we shared a mixed anti pasta, my friend had a tagiateli with rugu, mine was porcine and truffle, a taste that will stay with me for a long time. You could always share a pasta as the servings are huge. House wine is a ripper, as is their expresso. The chef came out for a chat. A sensational experience.
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