We had a wonderful dinner on October 14th. I had four courses while my husband had six. We started we Proseccos and lughly fried gnocchi that was delicious. Then a prosciutto with shaved celery, saffron whipped potatoes wrapped in pork, pancetta quiche with carmelized pears, fried mushroom set a pinkish sauce, mushroom soup and braised short ribs over pasta squares. Dessert was a filled crepe covered with chocolate sauce and a small torte served with a delicious dessert wine. Fabulous! Service was excellent as was the ambience.
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