When your arrival starts with torn menu booklets covered in ketchup, you begin to wonder why the owners cannot see that first impressions count. The menu was varied and read well but sadly the food was so ordinary. The salad was weak, including one half of a cherry tomato!
The house special of red velvet cake was bland & tasteless and served with stained long-handled icecream spoons, which was a bit bizarre.
If seeking this type of fare, I suggest going to somewhere like Fontanella at Mdina which is a much better bet & based on this experience, I won't return to Jalie's.
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