This restaurant was recommended for to us for its excellent local food and intimate atmosphere. When we arrived we were greeted by the owner who is behind the pots. The restaurant is small (only 5 tables) and we were able to sit outside on the terrace near to a fountain. The food is exquisite, one of the appetizers was a little peach, the cheeses were all matured to the right age. We had a pasta dish which was delicious. The owner recommended us an excellent wine made on the northern slopes of the Etna made of the local grape variety Nerello Mascalese, Terre di Trente, 2008. It was a perfect compliment to the pasta dish. We will certainly return.