Bar menu rather than main restaurant.
Starter - Tasty - King prawn rolls & sweet chilli dip
Main - Awful - Beer battered fish & chips. This was extremely greasy, the batter was so saturated it could hardly stick to the fish. I had to leave half of it.
Service - Food made to order so very slow but waitresses were very professional.
Atmosphere - very traditional (Harris Tweed), yet bright and modern (light open conservatory area to the rear).