Visited Arken Garden at high season (july). The eating area are a crowded place, more like a hen-house than a restaurant! (And the noise level is similar too...) Very few options on the menu and nothing exciting really. The maincourse we had was a fish that obviously had been frozen (it was so dry!!) and that is below what should be expected at a restaurant on an island! Not very cunning personal. The only highlight was the starter, a form of antipasti where the olive icecream actually was really good. But overall there are better choices if you wish to eat a nice dinner.
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