Our 7 person (5 adults, 2 children) group ate here in the beginning of August. The restaurant looks fine and the atmosphere was friendly and easy going. The menu was OK and the wine list was very good and innovative. Service was friendly though the waiter did not speak Finnish(!?).
Our starters were ok or good for everyone but the main courses were quite the opposite. Childrens dishes were apallingly salty and the meat was completely overcooked (not even the adults managed to chew it!). The tuna steaks were ordered as medium but arrived more like well done and tasteless instead. The salmon dish was othervise ok except it was too salty. Pork dish was most value for money.
We also received Amuse bouche at start and also a small "desert" after our meal but those nice gestures could not hide the fact that the rather expensive main dishes were not up to standard.
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