Huge saloon with medieval style chairs and tables with ceramic tiles. Ample garden for entrees or after lunch coffee, or full lunch / dinner when wheater acompanies. Good kitchen with quality products. Generous dishes served. Cabracho cake and spargus filled with sea food cannot be missed. I liked bacalao ajoarriero too. Chocolate dessert. House wine is good, no need to go deep into the wine list which is not too extense or appealling anyway.
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