As locals, we had sincerely hoped that the rumours about Miaolo's were true; that the inconsistent waterfront restaurant had made great strides at recently re-inventing its menu and service in order to lure discriminating local and city diners through their doors.After all, with over 16 places to eat in this town, you had better bring your A game.......or at least your B game. And while the service was friendly and the Chef/Owner kind and full of apologies and excuses, it is highly unlikely any of us will enter this establishment again....Allow me to elaborate:
*Risotto made with under cooked converted rice.
*Raw scallops and marginally cooked chicken parmesan.
*Pasta cooked to the point where al dente was a distant memory.
* Naked spinach leaves doused in raspberry vinegar being passed off as a Spinach salad
On a positive note, the kids' pizza was pretty tasty and the two steaks were cooked on point .
So, our visit to Maiolo's was on par with our first. Disappointing.
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