Nice loungy interiors
Decent home receipe Mojito to start (mellow easy taste)
Good freshly baked bread (a noticeable rarity in the Chaweng restaurant crowd)
Prawn cocktail (fresh prawns, very good classic cocktail sauce)
My partner strugged with the salt and pepper duo grinder ( a real pepper grinder and an autonomous "fleur de sel" recipient would have been a little plus)
6 hours slow cooked lamb shoulder (very tender, nicely caramelized lamb cooked with mild spices: well executed)
Decent south of france red wine.
Overall a good restaurant which is already remarkable in the rather poor Chaweng restaurant scene.
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