We enjoyed a three course meal last night at 'The Larder'. We arrived quite early and were the only customers for a good half hour. The cocktails we ordered were some the of the best we have experiences on the island. I ordered a Mint Julep and it was provided in a glass jar with a sprig of mint sticking out of the top. The crab dumplings were divine. Whilst i thoroughly enjoyed the Big Bass (Bamboo covered fish with massman curry spice on top). my wife said the Bandito vego option (beans in a hot plate with nachos, was ok. However, the desert was lovely. I would recommend the soufflé. Both deserts came out with edible chocolate name cards that were delicious. They have a great variety of drinks and cheeses available. If more time permitted, I would be back there in a heartbeat. They also had really nice cruisy jazz music as background music. Well worth the $.
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