No one at our upscale hotel on the Chaweng Beach had heard of The Larder just 6 months old but Trip Advisor reviews inticed us there. Certainly one of the best in the world of my 64 country travels. A dozen tables inside, not open to the ocean like most of the best restaurants around here, across the road from the famous vasty overrated Trip Tops; the air conditioning is a god send in 90 plus degree heat.
Ambiance in the restaurant was pleasing - open but quiet (dispite soft but awful - to my taste - music) room with modern decore. with the bar and bartender elevated at the inside end of the room by thekitchen. With competent but unobstrustive service (contrasting with Tree Tops "show" servers). The one May critical one star critical Trip Advisor review was completely off base - nothing he said was true. House wine was excellent and modestly priced. The food was suberb. Each of our 4 said it was the best of our 10 nights in Ko Sumui. Pork shank, lobster, goot cheese appitizer, fruit cobler desert. All; of it melts in your mouth. Suberb! Suberb! Cost for 4 with 2 drinks and 3 courses was $US $330. We had been paying an average of $300 at other high scale restaurants.
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