You most certainly be cheerful with cocktails priced at 89 TBH and meals averaging just over 100 TBH. If you want fresh seafood you may have to push the boat out a little
further. The lobster here are basically giant crayfish, and I mean giant but the Thermidor was fantastic. The crab was just about the best I've ever had and so cheap. You get to choose your own from the ice counter out front. A cute touch also is they bring you a complimentary ice cream cone after the meal and the chef came to visit us a couple of times too. Don't be put off by the lime green interior or breeze blocks holding up the counter. This is a small establishment in the quieter end of the main Chaweng strip and you won't get hassled perusing the menu whilst deciding whether to enter
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.