This restaurant is very special. Each table is an open private tree top house. The service is very friendly and correct. The restaurant is rewarded in Wine Spectator, so if you care for some good wines, you will certainly find it here.
We had the 5 course set menu. It was good, the fried Foie Gras was awesome, but together with the rest of the menu it was a little bit too heavy. Maybe because of the warm climate? We could not manage to eat it up!
Tree tops restaurant is still worth a visit.
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