If you are in Koh Samui and willing to pay extra for a great dining experience go to this restaurant. Although there wan't a big choice of food what we had was excellent, and very well presented. Each of the tables is in a separate small semi-enclosed area so you almost felt you were the only diners. We had a view over the garden and were quite high up. We had to walk along a wood walkway to reach our table.
We had our starter course when a waitress appeared with a box of knives- we were asked to chose which knife we wanted to use for our main course. Our choice depended on what we were eating, and I chose a serrated edged knife as I was having lamb. Another waitress then appeared with a choice of salt!! Never had this before - but I admit that the salt I chose [sea salt with added seaweed] enhanced the meal.
The bill for 4 of us [excluding wine] came to £232. Not bad for a dining experience with a difference. We took our own wine and paid a reasonable corkage charge.
If you book early enough you can get a table high up in the trees - but these are highly sought after so book before you go if you are only there for a week.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.