We were here on our last day of the holiday, staying in a hotel ,handy for the airport and this restaurant was recommended by the hotel staff. It was frequented by locals and was rapidly filling up. I had marinated salmon as a starter which was light and refreshing then a wonderful plate of calamari. Pizza and pasta is second to none in Italy but it was great to see fish on the menu at a reasonable cost. I , now, would also advise people to stay in Ciampino and visit Rome as it is less frenetic and cheaper.