We spent six days in Treasure Cay and ate here three times. That pretty much says it all:-)
My husband was quite obsessed with the Grouper with the shrimp stuffing. He had it at our first night's dinner; and then we went back twice for lunch. Even thought it wasn't on the lunch menu, the chef was kind enough to prepare it for him. The lunches were served with warm pita and an out of this world olive tapenade. I could almost make a meal out of that! I tried the burger (Great), fries (great!) and we shared a delicious sundae. We were always greeted with a smile by Vincent. The servers are a little hard to crack (As in able to try to get a smile or engage them in any way:-) but we never lacked for anything.
The view? Priceless.