We had the 30Euro per person formule, which had two options for each of the three courses and an amuse bouche to start. It was all delicious and beautifully presented - we had to photograph our food! I had the sandre main course and it was a delicate fish, which surprised me. My wife had the chicken ballotine dish and really enjoyed it. We went for dinner on a Saturday which gladly we'd booked in advance as the restaurant was full.
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