This was a special treat. The restaurant is in a building that once served as a girl's school. It is a cooking school now and the students not only prepare the food, but serve it. The night we were there they only had a choice of two appetizers, two main courses, cheese and two desserts. We decided not to have the whole menu and ordered one each of the main courses, a wonderful scallop dish and a goose dish with spinach and some other vegetables. We aren't sure exactly what was in the dishes, but they were delicious and we would highly recommend this restaurant. The students were very friendly and enjoyed working on their english with us. Since we were there just before the Christmas holidays, we were able to get a reservation but usually they are hard to come by.