Visited for lunch 25 Sept. Two menus available printed on plasticised paper. Three courses on the dearest. First dish was so poor that I put it out of my memory. The main course was a few thin calamari rings on boiled rice. The dessert was described as Tiramisu but was nothing like any proper Tiramisu - ghastly. Wines were all more expensive than the menus. The ingredients were poor, but the cooking was even worse.
If this restaurant has had the plaudits shown on Tripadvisor, then I fear for French culinary arts.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.