I suppose that our tour guide got something out of getting all 27 members of his coach party to eat here. Initial impressions were promising, after all the modern beach bars we had been to this looked much more like traditional Spain. We went for the three course lunch for 14euros, and chose the grilled salt cod as our main choice. Mistake. The salt crust was a quarter inch thick, making it impossible to taste the fish itself, whilst the Canarian potatoes were nearly cold. The one good thing was that Peter, our guide, (who was amazing), took a really good photo of myself and my wife at table for our memory album. Would not hurry back to this one!!
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