The food at this restaurant was good enough to get me here three times in a week's ski holiday.From the Col Rodella, take the left-most piste and then branch off to the left (a large cow sculpture is visible). They serve a lot of dishes based on their own organic Highland Cattle and also have a shop selling dried sausage etc. The goulash soup, barley soup, pizzas and anything beefy are truly excellent. The waitresses do not seem to be the happiest bunch and are not particularly multilingual (one would only speak to us in German - which was a bit challenging having been swatting up my Italian!)
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