My boyfriend and I stopped here for a late lunch (2:30pm) while waiting for our hotel to have our room ready. We got the uni and fish roe bowl and then a bunch of sashimi. The uni and fish roe bowl was stuffed full of deliciousness. We then ordered a bunch of fish (uni, scallop, eel, o-toro, sweet shrimp). The portions of were giant ( you even have the option to supersize the sashimi so you get even more fish). While waiting for our sushi, our sushi chef was very engaged and talked to us throughout our lunch; he definitely took care of us. Everything we tried was silky and quite lovely. Our favorites had to be the uni and the scallop. I had never had a scallop so tender and flavorful, definitely recommend this place! It is a bit expensive, but is comparable to the prices you get at Toyosu/Tsukiji market.
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