I dined here on three occasions during the space of a week, which is mind-boggling for me, a dedicated carnivore with a taste for shellfish. The service was excellent, the food beautifully presented and the staff obviously passionate about food (who can resist a young waitress who advises you firmly on choice of dessert). I mostly hit the pasta side of the main courses, and was very happy with the quality and portion size. The only thing I might have wanted over and above was the same level of service with shellfish on the menu.
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