After all the great reviews I was looking forward to Bruno's. I had the Tuber Aestivum and Melanosporum menu and my wife had the Brumale. We were seated in an inadequate table ( Siberia) and asked to be moved were the other diners were and not alone in a room. The best dish was the Fois GRAS/feuilletée as it was creamy and the pastry was light. I found the Bordelaise sauce uninspired. The 'money' dish I.e truffles was served on a bland poached potato. The truffles were good of corse but I felt that the potato did not present itself well. The next dish was 'homard' lobster which would have retained its flavour more delicately had it not been for a bland sauce drenching the dish. The desserts were uninspired and very dissapointing. Service was slow even with a languid time frame. Took forever to have wine ordered, the second bottle of water never arrived. Service lacked atmosphere although the maite d' was trying but there was only one of him. I would not recommend to any of my friends who know what a good restaurant is all about.
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