After a day of wine tasting, I went here for dinner. They started off a little clumsy, they spilled my glass of champagne. After that things picked up a little. Had the foie gras which was in some sort of juice, not exactly what I expected. Monk fish was cooked nicely but a bit tough. Cheese cart and dessert were very pleasant.
Would have been nice it they set up outside dinning since was exceptionally hot. 31 to 33 is not normal for Burgundian.